
Daily Specials
Specials
Appetizer Special - HBG
Our weekly Appetizer Special! Check back soon for details!$0.00Our weekly Appetizer Special! Check back soon for details!
Chef's Special - HBG
Our weekly Chef's Special! Check back soon for details!$0.00Our weekly Chef's Special! Check back soon for details!
Fish of the Moment - HBG
Pan seared Swordfish paired with a tomato sauce with pine nuts, onion, garlic and capers! This dish is topped with deep fried fettuccine noodles and served with your choice of side and a side salad!$32.99$32.99Pan seared Swordfish paired with a tomato sauce with pine nuts, onion, garlic and capers! This dish is topped with deep fried fettuccine noodles and served with your choice of side and a side salad!
Appetizers
Spinach and Artichoke Dip
House made spinach and artichoke dip served with tortilla chips$12.99$12.99House made spinach and artichoke dip served with tortilla chips

Tuna Stack
Diced sashimi grade tuna layered with smashed avocado, diced cucumber, and crab salad. Topped with wasabi sauce, spicy aioli, and eel sauce$19.99$19.99Diced sashimi grade tuna layered with smashed avocado, diced cucumber, and crab salad. Topped with wasabi sauce, spicy aioli, and eel sauce
Salads

Garden Caprese Salad
Cherry tomatoes, cucumber, red onions, and mozzarella pearls tossed in red wine vinaigrette topped with fresh basil and balsamic glaze! Served with garlic crostini$15.99$15.99Cherry tomatoes, cucumber, red onions, and mozzarella pearls tossed in red wine vinaigrette topped with fresh basil and balsamic glaze! Served with garlic crostini

The Works Wedge
Butter bib lettuce with cherry tomatoes, bacon, bleu cheese crumbles.
Topped with balsamic glaze, everything seasoning, and your choice of dressing$15.99$15.99Butter bib lettuce with cherry tomatoes, bacon, bleu cheese crumbles.
Topped with balsamic glaze, everything seasoning, and your choice of dressing
Entrees

Flounder
Your choice of paneed or blackened flounder served over a bed of lemon garlic haricot verts topped with a cherry tomato and crab meat beurre blanc.$34.99$34.99Your choice of paneed or blackened flounder served over a bed of lemon garlic haricot verts topped with a cherry tomato and crab meat beurre blanc.



